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Book Description Condition: New. Seller Inventory # 21467103-n
Book Description Hardcover. Condition: New. Seller Inventory # DADAX0399172610
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780399172618
Book Description Hardcover. Condition: new. Seller Inventory # 9780399172618
Book Description Condition: New. Brand New. Seller Inventory # 0399172610
Book Description Hardcover. Condition: New. Seller Inventory # BKZN9780399172618
Book Description Hardback or Cased Book. Condition: New. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t 1.1. Book. Seller Inventory # BBS-9780399172618
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580179463
Book Description Condition: New. Seller Inventory # I-9780399172618
Book Description Hardcover. Condition: new. Hardcover. The newly updated edition of David Wondrichs definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780399172618