Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by A V I Publishing Company, Incorporated, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by A V I Publishing Company, Incorporated, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by A V I Publishing Company, Incorporated, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by The Avi Publishing Company, Inc., Westport Connecticut, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Seller: Book Booth, Berea, OH, U.S.A.
Book
Hardcover. Condition: Ex-Lib - Good. minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25.
Published by Avi Pub. Co, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Very Good. Very Good. book.
Published by AVI/Van Nostrand Reinhold, 1991. [, 1991
Seller: Reiner Books, Minneapolis, MN, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. ] Hardback set, tall octavos, appx 7 x 10 1/4 inches, gilt titling on dark green cloth covers, pp xvi,1-832 + x, 833-1492, Very Near Fine set. Exteriors both flawless. All endpapers clean & clean throughout both volumes incl no names, no writing. Three instances of a few contiguous pages sharing tiny/very small corner kinks. Part 1: Terms and Descriptions. Part 2: Food Composition, Properties and General Data. RWR5 Reference Food Science Biochemistry Nutrition Agriculture.