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Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Red's Corner LLC, Brookhaven, GA, U.S.A.
Book
Condition: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!.
Published by Algonquin Books of Chapel Hill, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Algonquin Books of Chapel Hill, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Algonquin Books of Chapel Hill, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Algonquin Books of Chapel Hill, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Algonquin Books, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by Algonquin Books, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Algonquin Books, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by Algonquin Books, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Algonquin Books of Chapel Hi, Chapel Hill, NC, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book
hardcover. Illustrated (illustrator). Later prt. edition. 8vo, 381 pp. Fine copy (issued without dust jacket).
Published by Timber Press, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Timber Press, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Book
hardcover. Condition: New.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: BooksByLisa, Highland Park, IL, U.S.A.
Book First Edition
Hardcover. Condition: New. 1st Edition.
Published by Algonquin Books of Chapel Hill, Chapel Hill, NC, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Jacket as Issued. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index Size: 8 Vo.
Published by Algonquin Books of Chapel Hill 3/19/2013, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. The Drunken Botanist: The Plants That Create the World's Great Drinks 1.25. Book.
Published by Algonquin Books of Chapel Hill, Chapel Hill, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good to Fine. No Jacket. First Edition. 381 pages. Size: 8vo - over 7¾" - 9¾" tall.
Published by Workman Publishing, United States, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and a new section on how to grow your very own cocktail garden-will make you the most popular guest at any cocktail party. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Eureka Books, Eureka, CA, U.S.A.
Book
Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good copy; no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party. "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York Times.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Eureka Books, Eureka, CA, U.S.A.
Book
Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good hardcover, no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party. "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York Times.
Published by Timber Press, 2013
ISBN 10: 1604694769ISBN 13: 9781604694765
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Algonquin Books, 2013
ISBN 10: 1616200464ISBN 13: 9781616200466
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: very good.