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Published by London ; New York : Penguin Books, 2011
ISBN 10: 0241960703ISBN 13: 9780241960707
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine paperback copy. Particularly well-preserved; tight, bright and clean. Series: Penguin Books: Great Food. Physical description: 114 p., ill. ; 19 cm. Notes: Extract from A culinary campaign published in 1857. Subjects: Soyer, Alexis (1809-1858). Crimean War (1853-1856) ; Personal narratives. Cooking for military personnel. 1 Kg.
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Published by London: Penguin, 2011
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 114 pages; illustrations. Subjects: Soyer, Alexis 1809-1858. Crimean War (1853-1856). Crimean War, 1853-1856; Personal narratives. Cooking for military personnel. Genre: Autobiography. Personal Narratives. 1 Kg.
Published by London: Penguin, 2011
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 114 pages; illustrations. Subjects: Soyer, Alexis 1809-1858. Crimean War (1853-1856). Crimean War, 1853-1856; Personal narratives. Cooking for military personnel. Genre: Autobiography. Personal Narratives. 1 Kg.
Published by LEGARE STREET PR, 2022
ISBN 10: 1015709028ISBN 13: 9781015709027
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Published by Legare Street Press, 2021
ISBN 10: 1015294944ISBN 13: 9781015294943
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Legare Street Press, 2021
ISBN 10: 101497660XISBN 13: 9781014976604
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1854 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 234 Language: English Pages: 234.
Published by Rottingdean, Sussex : Cooks Books, 1985
ISBN 10: 0951076604ISBN 13: 9780951076606
Seller: MW Books, New York, NY, U.S.A.
Book
Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg.
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Published by Legare Street Press, 2022
ISBN 10: 1015704034ISBN 13: 9781015704039
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Lewes : Southover, 1995
ISBN 10: 1870962117ISBN 13: 9781870962117
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii, 356 p. : ill., facsims., maps, ports. ; 25 cm. Notes; Originally published: London : [S.n.], 1857. Includes index. Map on lining papers. Subjects; Soyer, Alexis (1809-1858). Crimean War, (1853-1856) - Campaigns - Turkey. Crimean War, (1853-1856) - Personal narratives, French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War, (1853-1856) - Food supply. Cooks - France - Biography. Cookery, Military. Genres; Autobiography. Illustrated. 1 Kg.
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