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Published by Time Life Education, 1993
ISBN 10: 0783502540ISBN 13: 9780783502540
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
Published by Time Life Education, 1993
ISBN 10: 0783502540ISBN 13: 9780783502540
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
hardcover. Condition: Fair.
Published by Time Life Education, 1993
ISBN 10: 0783502257ISBN 13: 9780783502250
Seller: BookMarx Bookstore, Steubenville, OH, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours. No apparent marks in text. Binding is tight and square. Light wear on dust jacket.
Published by Time Life Education, 1993
ISBN 10: 0783502540ISBN 13: 9780783502540
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Alexandria, VA: Time-Life Books, (1996.) dj, 1996
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Hardcover - Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine dust jacket.
Couverture rigide. Condition: bon. RO60144509: 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 108 pages. Nombreuses photos en couleurs. Texte en anglais. Jaquette correcte. Signet conservé. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.