Items related to American Fashion Cookbook
Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's "Adults Only" Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Published with the Council of Fashion Designers of America with a foreword by Martha Stewart, this best seller includes original illustrations and recipes by more than 100 American designers. Brimming with color, flavor, and personality, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply to prepare comfort food, in a collectible volume. Proof that food can be fashionable, too!
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About the Author:
The Council of Fashion Designers of America, Inc. is a not-for-profit trade association whose membership consists of 350 of America's foremost fashion and accessory designers. Lisa Marsh is a fashion industry veteran. She has worked on staff at Women's Wear Daily, DNR, and The New York Post, and currently is a freelance journalist. Her work has appeared in such publications as People, Elle, Conde Nast Portfolio.com, City, MSN.com and The New York Post. She is the author of The House of Klein: Fashion, Controversy, and a Business Obsession (Wiley, 2003), and Marvin Traub: Like No Other Career (Assouline, 2008). She lives in New York City.
Review:
A quick delicious meal for the loved ones --Diane Von Fustenberg
Cookery is as old as the world, but it must also remain, always, as modern as fashion. --.
Cookery is as old as the world, but it must also remain, always, as modern as fashion. --.
Cookery is as old as the world, but it must also remain, always, as modern as fashion. --.
Cookery is as old as the world, but it must also remain, always, as modern as fashion. --.
"About this title" may belong to another edition of this title.
- PublisherAssouline Publishing
- Publication date2009
- ISBN 10 2759404056
- ISBN 13 9782759404056
- BindingHardcover
- Number of pages120
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