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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) - Hardcover
With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.
"synopsis" may belong to another edition of this title.
About the Author:
Chris and James Tanner both trained with the Roux Brothers and worked in numerous restaurants around the globe, notably in New York, London, and France. They opened their own Tanners Restaurant in 1999. They appear regularly on BBC cooking shows and recently filmed their own series entitled The Tanner Brothers.
"About this title" may belong to another edition of this title.
- PublisherAurum Pr Ltd
- Publication date2008
- ISBN 10 1903221986
- ISBN 13 9781903221983
- BindingHardcover
- Number of pages62
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Ice Cream (Small Book of Good Taste): From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
Published by
Aurum Pr Ltd
(2008)
ISBN 10: 1903221986
ISBN 13: 9781903221983
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Ice Cream (Small Book of Good Taste): From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
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(2008)
ISBN 10: 1903221986
ISBN 13: 9781903221983
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Ice Cream (Small Book of Good Taste) (The Small Book of Good Taste)
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G1903221986I3N00
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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
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ISBN 10: 1903221986
ISBN 13: 9781903221983
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Ice Cream (Small Book of Good Taste) (The Small Book of Good Taste)
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ISBN 10: 1903221986
ISBN 13: 9781903221983
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781903221983
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Ice Cream (The Small Book of Good Taste)
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(2008)
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ISBN 13: 9781903221983
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Ice Cream (The Small Book Good Taste)
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ISBN 13: 9781903221983
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Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1093025
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Ice Cream (The Small Book of Good Taste)
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(2008)
ISBN 10: 1903221986
ISBN 13: 9781903221983
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Hardcover
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. Very good, there is some light shelf wear on dust jacket, including some light creasing Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000123437
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