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Book Description Rilegato. Condition: nuovo. Brand New Mint Copies. Ships euro 8.90 in Europe, UK included. Italy: local postal tariffs. Tried and tested recipes, reliable and easy to use. Pratical advice on all the basic techniques of bread and pastry making. Recipes for all occasions from everyday breads and scones to flamboyant gateaux and soufflés. Includes vegetable, pasta and savoury bakes. Mrs Beetoon's expert hint and tips ensure succes every time., Ill. bn: --, Ill. colori: 32, Peso: 780 gr. Seller Inventory # 5969-D20