From the Publisher:
James is not a professional gardener, nor is he someone with plenty of time on his hands, but last year he grew enough herbs, fruit, vegetables, and salad greens in his garden to eat something home-grown and totally fresh almost every day. His garden isnšt a vast vegetable plot, nor a kitchen garden. In fact, itšs a very small but lush patch of soil in the heart of a city. Urban Eden shows that a garden can be productive as well ornamental, that it can thrive on a window sill, and that edibles need not be exiled to the vegetable patch. Every aspect of urban gardening is addressed, from choosing a design suitable for onešs needs to dealing with wildlife. Complete with a plant directory, recipes, and a generous array of color photos, Urban Eden demonstrates just how resourceful the gardener can be.
Review:
"For urban gardeners short on growing space, here is a plethora of ideas on how to create a relaxing, productive haven, whether on a windowsill or small balcony. Addressing concerns about pollution, the authors show how to design, create, and organically care for herbs, vegetables, fruits, and ornamentals in urban environments. There are also recipes and a list of vegetables, herbs, and fruits (including growing information) suitable for city gardens."
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