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Book Description Condition: New. Fine. Cloth, D-j. 2006. Originally published at $$30.00. Seller Inventory # W121447b
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. New hardback,in new d/j.2006,1st edition.86pp,with illustrations and recipes. Seller Inventory # 23750
Book Description Condition: New. Seller Inventory # 3498873-n
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781851240753
Book Description Condition: New. . Seller Inventory # 52GZZZ00VWIA_ns
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages. Seller Inventory # B9781851240753
Book Description Hardcover. Condition: Brand New. 87 pages. 9.25x6.75x0.25 inches. In Stock. Seller Inventory # __1851240756
Book Description hardcover. Condition: New. Seller Inventory # SKU9781851240753
Book Description Condition: New. In. Seller Inventory # ria9781851240753_new
Book Description Hardcover. Condition: New. Seller Inventory # 6666-WLY-9781851240753