own wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders.
When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mailorder business and Meg Rivers Artisan Bakery was born. After
Meg s untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery s most popular recipes inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes,
Cookies, Loaves and Tarts, and recipes for Ginger Cake, Wheat-free Chocolate & Hazelnut Torte, Flapjacks, Amaretti Cookies, Apricot & Nut Loaf, and Lemon Tart.
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks510758