Make Your Own Drinks delivers the natural quality of homemade drinks, as well as all the benefits of sourcing fresh, local, seasonal ingredients, which translates into real value for money.
Making drinks from scratch is simple and rewarding. Discover which ingredients can be grown at home or found in the wild, what's in season when, how to go about collecting and storing produce and what drink-making equipment you will need to get started.
Packed with everything you need to know to make drinks using the seasonal harvest of fruit, flowers, vegetables and roots, this is the perfect gift for "grow your own" enthusiasts and culinary adventurers who care about what they drink and where it came from.
There are foolproof step-by-step guides on how to make the drinks, as well as many essential tips on bottling, storing and serving them, whatever the occasion.
"synopsis" may belong to another edition of this title.
About the Author:
Susy Atkins is an author and broadcaster, known for her no-nonsense, down-to-earth and often humorous approach. She speaks at food and wine festivals frequently and writes for many Prominent UK Newspapers; the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink! Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2011
- ISBN 10 1845336011
- ISBN 13 9781845336011
- BindingHardcover
- Number of pages160
-
Rating