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Reconnecting Consumers, Producers and Food: Exploring Alternatives (Cultures of Consumption Series) - Softcover
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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About the Author:
Moya Kneafsey, Coventry University
Rosie Cox, Birkbeck, University of London
Lewis Holloway, University of Hull
Elizabeth Dowler, University of Warwick
Laura Venn, BMG Research, Birmingham
Helena Tuomainen, formerly at University of Warwick
"About this title" may belong to another edition of this title.
- PublisherBerg Publishers
- Publication date2008
- ISBN 10 1845202538
- ISBN 13 9781845202538
- BindingPaperback
- Number of pages224
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Reconnecting Consumers, Producers and Food: Exploring Alternatives (Cultures of Consumption Series)
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Reconnecting Consumers, Producers and Food : Exploring Alternatives
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Reconnecting Consumers, Producers and Food Exploring Alternatives v 6 Cultures of Consumption Series
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Reconnecting Consumers; Producers and Food
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