Food should be a pleasure, yet far too often we lose sight of this simple truth and spend too many anxious hours in the kitchen. Fran Warde's approachable book urges us to enjoy food as a fun part of everyday life to be shared with friends, family, a partner, or savoured on our own. From a weekend brunch with friends to a romantic dinner for two or a lunchtime snack at the desk, this delightful collection offers more than 150 simple-to-prepare, stylish recipes complemented with inspirational ideas for serving food and drinks with flair. Start with breakfast delights like French Toast with Cinnamon and Bananas; try Chicken and Vegetable Satay Sticks with Noodle Salad for lunch; and end the day with Steamed Sea Bass with Thai Soup. Let "Eat Drink Live" help you celebrate the good things in life.
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About the Author:
Debi Treloar is originally from Zimbabwe, but has lived and worked in London for the past 11 years. Her photographs of food and interiors are well known from magazines, including Red, Homes & Gardens, and Country Living. For Ryland, Peters & Small she has photographed Food for Friends, Pumpkin, Butternut & Squash, Simply Delicious Food, and Heavenly Chocolate.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2005
- ISBN 10 1841728268
- ISBN 13 9781841728261
- BindingPaperback
- Number of pages192
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