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Less functional than breakfast and more informal than lunch, brunch brings you the best of both worlds. Louise Pickford's fabulous recipes provide a perfect weekend opportunity to indulge in all the foods we crave all week, both sweet and savoury. Divided into 5 chapters - Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks - Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can either be made in advance or rustled up in no time at all, leaving you free to relax with your guests and enjoy the food.
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About the Author:
Louise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles, including The Inspired Vegetarian, Tapas, The Mediterranean Collection and 30 Minute Food for Friends. She is also a regular contributor to several magazines, including Food and Travel. For Ryland Peters & Small she has also written the recipe section of A Handful of Herbs.
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- PublisherRyland Peters & Small
- Publication date2001
- ISBN 10 1841721972
- ISBN 13 9781841721972
- BindingHardcover
- Rating
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Brunch
Published by
Ryland, Peters & Small Ltd
(2001)
ISBN 10: 1841721972
ISBN 13: 9781841721972
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Hardcover
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Book Description Hardcover. Condition: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000464674
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