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Book Description Condition: New. Seller Inventory # 19997155-n
Book Description Paperback. Condition: new. Paperback. The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder-they're cute, they're fun, and they're small enough that you can sample one of each at a party!For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Ginger peach tartlets Chocolate peanut butter cake pops Meringue nests with citrus cream Candied orange peel Macarons Mini red velvet cupcakes Chocolate chip cheesecakes Blackberry pies with honey lavender cream Coconut sorbet shots Maple walnut truffles Hand-held treats that are easy to make, fun to eat, and completely gluten-free! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781626360242
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new1626360243
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1626360243
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1626360243
Book Description Condition: New. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Num Pages: 144 pages, 75 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 139 x 13. Weight in Grams: 360. . 2013. 1st Edition. Paperback. . . . . Seller Inventory # V9781626360242
Book Description Condition: new. Seller Inventory # FrontCover1626360243
Book Description Condition: New. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Num Pages: 144 pages, 75 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 139 x 13. Weight in Grams: 360. . 2013. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781626360242
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1626360243
Book Description Paperback. Condition: Brand New. 1st edition. 144 pages. 8.25x5.75x0.75 inches. In Stock. Seller Inventory # 1626360243