Nearly every home has a refrigerator to keep foods tasty and safe to eat. But how does this handy kitchen appliance keep foods cool? This title explains the science behind the workings of a refrigerator, its history in the household, and how energy and pressure are used to keep foods cool.
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About the Author:
Christina Wilsdon 's previous publications include the book National Audubon Society First Field Guide: Insects and portions of American Nature: Our Intriguing Land and Wildlife, as well as articles in children's and teacher's magazines.
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- PublisherChelsea House Publications
- Publication date2009
- ISBN 10 1604134739
- ISBN 13 9781604134735
- BindingLibrary Binding
- Number of pages32