Inspired by Norman Simpson's Country Inns and Back Roads series, this cookbook has long been a favorite of those who wish to recreate the dishes of their favorite inns in their own homes.
"synopsis" may belong to another edition of this title.
From Library Journal:
Berkshire House is publishing a completely revised edition of its Country Inns and Back Roads Cookbook, which was last updated in 1980. The cookbook is an offshoot of the immensely popular "Country Inns and Back Roads" series of guidebooks. The new edition, authored by Conway, is a hardcover rather than a paperback, has color photographs, and includes all-new recipes. Half the inns represented are new additions as well. This volume should be of interest to travelers as well as cooks.
Copyright 1995 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherBerkshire House Pub
- Publication date1998
- ISBN 10 1581570007
- ISBN 13 9781581570007
- BindingPaperback
- Number of pages224