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The Border Cookbook is the finest collection of recipes from this great culinary area of the Americas. -From the Foreword by Mark Miller A must for every culinary library! -Rosalea Murphy, author of The Pink Adobe Cookbook
The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border. -Jacqueline Higuera McMahan, author of California Rancho Cooking
The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exuberant, but knowing the foods story makes it that much better. -Deborah Madison, author of The Greens Cookbook
Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve. -Rick Bayless, author of Authentic Mexican
Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes. -Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook
Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement. -Dean Fearing, author of Dean Fearings Southwest Cuisine
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