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This Food, That Wine - Softcover

 
9781552786840: This Food, That Wine
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Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.

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About the Author:

Chris Knight is the chief film and DVD critic for the National Post. He joined the paper shortly after its launch in 1998 and spent several years as a copy editor, during which time his favourite headline, for the Steve Martin film Bringing Down the House, was "may not bring down house." A graduate of Ryerson University's class of '93, he has also written for The Sunday Telegraph, Calgary Herald, Canadian Press and The Canadian HR Reporter. He thinks 1933's Duck Soup is the funniest movie ever made, although The Blues Brothers comes close.

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  • PublisherMcarthur & Company
  • Publication date2008
  • ISBN 10 1552786846
  • ISBN 13 9781552786840
  • BindingPaperback
  • Edition number1
  • Number of pages240

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