Home Of The Braised (A White House Chef Mystery) - Softcover

EILEEN STEVENS has performed at The Public Theater, The Brooklyn Academy of Music, and Theater for a New Audience. She lives in New York.

The seventh in Hyzy’s White House Chef series finds Ollie Paras facing an important state dinner, upcoming nuptials, personnel issues in the kitchen, and, of course, some murders to solve. The White House and government protocols give this series added interest, and the fact that numerous officials aren’t pleased with Ollie’s insistent sleuthing adds a realistic touch. Pacing is one of Hyzy’s strengths, enabling her books to combine a cozy setting with a thriller-like feel. That’s especially true this time, as the tension builds to a genuinely exciting conclusion. The addition of a new love interest for Ollie and the introduction of the president’s son as a kitchen intern keep the story as fresh as the ingredients in the delicious dish descriptions. Fans of both food mysteries and D.C. thrillers will enjoy the action and the ambience. --Amy Alessio