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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781108063340_lsuk
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-262971
Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # 3c5595c0a142527516c147527201a956
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781108063340
Book Description Paperback. Condition: Brand New. 1st edition. 784 pages. 8.43x5.43x1.50 inches. In Stock. This item is printed on demand. Seller Inventory # __1108063349
Book Description Condition: New. Seller Inventory # ABLIING23Mar2317530280371
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and. Seller Inventory # 447228764
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - A Victorian celebrity chef's 1846 culinary textbook, including nearly 2,000 recipes, written primarily for grander households with a kitchen staff. Seller Inventory # 9781108063340