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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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About the Author:
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
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- PublisherTen Speed Press
- Publication date1993
- ISBN 10 0898154944
- ISBN 13 9780898154948
- BindingHardcover
- Edition number2
- Number of pages144
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Published by
Ten Speed Press
(1993)
ISBN 10: 0898154944
ISBN 13: 9780898154948
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Hardcover
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Published by
Ten Speed Press
(1993)
ISBN 10: 0898154944
ISBN 13: 9780898154948
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Hardcover
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.95. Seller Inventory # 353-0898154944-new
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Published by
Ten Speed Press
(1993)
ISBN 10: 0898154944
ISBN 13: 9780898154948
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Written in 1993 by the then-owner and executive chef of Santa Fe's renowned Coyote Cafe, this book features over 120 recipes for flavorful Southwestern sauces, condiments, and seasonings. With 18 different recipes for salsa alone, as well as sections on chutneys and relishes, flavored oils, rubs and marinades, and ketchups and mustards, this book will be quite a cookbook collection addition for Southwest cuisine enthusiasts. Two examples, Hotter-Than-Hell Red and Green Habanero Salsa and Mango Scotch Bonnet Caribbean Barbecue Glaze, give an idea of the contents!. Seller Inventory # 277
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Published by
Ten Speed Press
(1993)
ISBN 10: 0898154944
ISBN 13: 9780898154948
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Hardcover
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
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(1993)
ISBN 10: 0898154944
ISBN 13: 9780898154948
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
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(1993)
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ISBN 13: 9780898154948
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
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ISBN 13: 9780898154948
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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(1993)
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