Items related to Poultry (Cooking With Bon Appetit)

Poultry (Cooking With Bon Appetit) ISBN 13: 9780895351340

Poultry (Cooking With Bon Appetit) - Hardcover

 
9780895351340: Poultry (Cooking With Bon Appetit)
Hardcover
ISBN 10: 089535134X ISBN 13: 9780895351340
Publisher: The Knapp Press, 1984
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Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook.

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  • PublisherThe Knapp Press
  • Publication date1984
  • ISBN 10 089535134X
  • ISBN 13 9780895351340
  • BindingHardcover
  • Number of pages112
  • EditorBon Appetit

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Published by The Knapp Press (1984)
ISBN 10: 089535134X ISBN 13: 9780895351340
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ralph brandeal
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