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Book Description Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0895296101.G
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Y11J-00766
Book Description Softcover. Condition: Good. No Jacket. This concise pocket reference responds to the nationally recognized need to decrease fat intake to reduce the risk of hypertension, cancer, stroke, and other diseases. Offering highly accessible and sometimes astonishing information about the foods we buy, this condensed version of The Complete and Up-to-Date Fat Book analyzes the fat content in 2,500 brand-name foods. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123709588