The Herbal Palate Cookbook - Hardcover

Turn any meal into a feast of exciting culinary creations with fresh herbs! If you're a cook, a gardener, or just appreciate the way herbs enhance any dish, you'll love this wonderfully imaginative cookbook from two award-winning herb experts.

Oster and Gilbertie have collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks -- all featuring fresh herbs as their focal ingredient.

A leading expert in herbs, Sal Gilbertie is the president of Gilbertie's Herb Gardens, Inc., of Westport (where he holds year-round decorating workshops) and Easton, Connecticut, where he resides. An herb supplier to garden centers across the country, his business is a family affair--his wife, Marie, and his four children are involved in the operation as well. Sal's books include: Herbs for the Holidays, Home Gardening at Its Best, Herb Gardening at Its Best and Kitchen Herbs, which received an International Association of Culinary Professionals (IACP) award. Sal has appeared on many television and radio shows, including Martha Stewart Living, Home Matters on the Discovery Channel, and the Home Show on the Lifetime Channel.