Items related to Practical Meat Cutting and Merchandising, Vol. 2: Pork,...
Chapters include PORK- Carcass Yield and Slaughter, Loins, Shoulders , Fresh hams, Merchandising Pork Products. LAMB-Lamb Carcass Classes, Grades and Cuts, Lamb Legs, Lamb Chucks, The Lamb back. VEAL-Veal classifications weights and cuts, hindsaddles, foresaddles. Includes many diagrams.
"synopsis" may belong to another edition of this title.
- PublisherAvi Pub. Co.
- Publication date1975
- ISBN 10 0870551779
- ISBN 13 9780870551772
- BindingPaperback
- Number of pages206
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Practical Meat Cutting and Merchandising, Vol. 2: Pork, Lamb, Veal
Published by
Avi Pub. Co.
(1975)
ISBN 10: 0870551779
ISBN 13: 9780870551772
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP102826131
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US$ 46.43
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Stock Image
Practical Meat Cutting and Merchandising, Vol. 2: Pork, Lamb, Veal
Published by
Avi Pub. Co.
(1975)
ISBN 10: 0870551779
ISBN 13: 9780870551772
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 21344700-75
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US$ 46.43
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Stock Image
Practical Meat Cutting and Merchandising, Vol. 2: Pork, Lamb, Veal
Published by
Avi Pub. Co.
(1975)
ISBN 10: 0870551779
ISBN 13: 9780870551772
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_378992091
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