Items related to Standards, Principles, and Techniques in Quantity Food...
Book by Kotschevar, Lendal H.
"synopsis" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold
- Publication date1974
- ISBN 10 0843605839
- ISBN 13 9780843605839
- BindingHardcover
- Edition number3
- Number of pages671
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Standards, Principles, and Techniques in Quantity Food Production
Published by
Van Nostrand Reinhold
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. 3rd Edition. ex-library. Seller Inventory # 4612
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Standards, Principles and Techniques in Quality Food Production
Published by
Wiley & Sons, Incorporated, John
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
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Hardcover
Quantity: 1
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39149631-6
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US$ 6.40
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Standards, Principles and Techniques in Quality Food Production
Published by
Wiley & Sons, Incorporated, John
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP94517186
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US$ 6.40
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Standards, Principles and Techniques in Quality Food Production
Published by
Wiley & Sons, Incorporated, John
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Quantity: 1
Seller:
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Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40530146-6
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US$ 6.40
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Standards, Principles, and Techniques in Quantity Food Production
Published by
Van Nostrand Reinhold
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000941741
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US$ 2.61
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Standards, Principles, and Techniques in Quantity Food Production
Published by
Reed Business Information
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.72. Seller Inventory # G0843605839I3N00
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US$ 6.61
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Standards, Principles, and Techniques in Quantity Food Production
Published by
Reed Business Information
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.72. Seller Inventory # G0843605839I5N01
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US$ 6.61
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Standards, Principles, and Techniques in Quantity Food Production (Third Edition)
Published by
Cahners Books
(1974)
ISBN 10: 0843605839
ISBN 13: 9780843605839
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Hardcover
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Book Description Hard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages. Seller Inventory # 252582
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US$ 3.95
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Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)
Published by
Cahners Books
(1975)
ISBN 10: 0843605839
ISBN 13: 9780843605839
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Hardcover
Quantity: 1
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Book Description Hard Cover. Condition: Good. Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition. Seller Inventory # 317223
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US$ 3.95
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Standards, Principles & Techniques in Quantity Food Production 3rd Edition Completely Revised & Updated
Published by
Boston: Cahners, 1975. 3rd ed. 4th printing. Hardcover. 662 pages.
(1975)
ISBN 10: 0843605839
ISBN 13: 9780843605839
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Hardcover
Quantity: 1
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Book Description Condition: Very Good. No Jacket. Addressed to managers & students, this book is an operating guide & a textbook for standards, principles & techniques. Many b/w photos & drawings & charts. VG/No Jacket. Yellow pictorial cover. Six pages have some green underline. Item # A5126. **SAVE MORE** Additional books in the same order ship for FREE via Standard Shipping. Seller Inventory # A5126
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US$ 11.00
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