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A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
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- PublisherSmithmark Pub
- Publication date1996
- ISBN 10 0831743638
- ISBN 13 9780831743635
- BindingHardcover
- Number of pages256
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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The Cooks Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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Hardcover
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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Hardcover
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0831743638
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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Hardcover
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
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Smithmark Pub
(1996)
ISBN 10: 0831743638
ISBN 13: 9780831743635
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
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Smithmark Pub
(1996)
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ISBN 13: 9780831743635
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The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques
Published by
Smithmark Pub
(1996)
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ISBN 13: 9780831743635
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