Items related to Crème Brulee
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic fruity chocolatey nutty or savory these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment tips on technique and presentation and mouthwatering photographs Crème Brûlé is a dreamy addition to any dessert repertoire.
"synopsis" may belong to another edition of this title.
About the Author:
Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.
Alison Miksch is a Pennsylvania-based photographer.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2009
- ISBN 10 0811866823
- ISBN 13 9780811866828
- BindingHardcover
- Number of pages96
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