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Poultry (The Good Cook Techniques & Recipes Series) - Hardcover

 
9780809428564: Poultry (The Good Cook Techniques & Recipes Series)
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Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * and much more.

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  • PublisherTime-Life Books
  • Publication date1979
  • ISBN 10 0809428563
  • ISBN 13 9780809428564
  • BindingHardcover
  • Edition number1
  • Number of pages176
  • EditorOlney Richard
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9780809428502: Poultry (The Good Cook Techniques & Recipes Series)

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Publisher: Time-Life Books, 1981
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