Items related to Primal Cuts: Cooking with America's Best Butchers
- PublisherRizzoli Universe Promotional Books
- Publication date2020
- ISBN 10 0789338092
- ISBN 13 9780789338099
- BindingPaperback
- Edition number2
- Number of pages288
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Primal Cuts : Cooking With America's Best Butchers
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(2020)
ISBN 10: 0789338092
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Primal Cuts
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Rizzoli International Publications 2020-03-31, New York
(2020)
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Primal Cuts: Cooking with America's Best Butchers [Soft Cover ]
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Primal Cuts: Cooking with America's Best Butchers
Published by
Rizzoli Universe Promotional Books
(2020)
ISBN 10: 0789338092
ISBN 13: 9780789338099
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Primal Cuts (Paperback)
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(2020)
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Book Description Paperback. Condition: new. Paperback. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen Primal Cuts: Cooking with America s Best Butchers is their modern meat bible.Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780789338099
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Primal Cuts: Cooking with America's Best Butchers
Published by
Rizzoli Universe Promotional Books
(2020)
ISBN 10: 0789338092
ISBN 13: 9780789338099
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Primal Cuts
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ISBN 13: 9780789338099
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Primal Cuts: Cooking with America's Best Butchers
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Rizzoli Universe Promotional Books
(2020)
ISBN 10: 0789338092
ISBN 13: 9780789338099
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Primal Cuts: Cooking With America's Best Butchers
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(2020)
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Book Description Paperback. Condition: Brand New. 2nd edition. 287 pages. 10.25x8.00x1.00 inches. In Stock. Seller Inventory # __0789338092
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Primal Cuts: Cooking with America's Best Butchers
Published by
Rizzoli Universe Promotional Books
(2020)
ISBN 10: 0789338092
ISBN 13: 9780789338099
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