Items related to Preserves (River Cottage Handbook)
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones?and what?s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favorites such as raspberry jam, lemon curd, quince cheese, and sloe gin, to fresh new combinations such as apple butter, cucumber pickle, and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes, and full-color photographs throughout, and is completed by a directory of equipment and useful addresses.
"synopsis" may belong to another edition of this title.
About the Author:
Pam Corbin is the coproprietor of Thursday Cottage, a small jam factory whose products can be found in shops such as Castroni (Rome), Dean & Deluca (New York), La Grande Epicerie (Paris), Seibu (Hong Kong), Selfridges (UK), and Zingerman's (Ann Arbor). Hugh Fearnley-Whittingstall is the author of The River Cottage Cookbook and The River Cottage Meat Book.
Review:
'Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times
"About this title" may belong to another edition of this title.
- PublisherBloomsbury Pub Ltd
- Publication date2008
- ISBN 10 0747595321
- ISBN 13 9780747595328
- BindingHardcover
- Number of pages224
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Preserves
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Preserves (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780747595328
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Preserves River Cottage Handbook No2
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Preserves (River Cottage Handbook)
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Preserves: River Cottage Handbook No.2 by Corbin, Pam [Hardcover ]
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The River Cottage Preserves Handbook
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Preserves (River Cottage Handbook)
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Preserves: River Cottage Handbook No.2
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Preserves
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Seller Inventory # B9780747595328
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