Items related to Chinese Cuisine
A James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.
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From the Publisher:
Reviews
Library Journal "Foo's imaginative combinations make sense...Foo has an engaging style, and her recipes are clear and well written. Highly recommended."; Publishers Weekly (starred review) "For both novices and aficionados, this is a splendid invitation to make Chinese food at home."; Bon Appétit "Creative recipes that call for readily available ingredients and familiar cooking techniques."
About the Author:
Library Journal "Foo's imaginative combinations make sense...Foo has an engaging style, and her recipes are clear and well written. Highly recommended."; Publishers Weekly (starred review) "For both novices and aficionados, this is a splendid invitation to make Chinese food at home."; Bon Appétit "Creative recipes that call for readily available ingredients and familiar cooking techniques."
SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.
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- PublisherHoughton Mifflin (Trade)
- Publication date2002
- ISBN 10 0618254358
- ISBN 13 9780618254354
- BindingPaperback
- Number of pages352
- Rating
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
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(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_309041497
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harc
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_249713323
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harc
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_395088555
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Chinese Cuisine
Published by
Houghton Mifflin
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Book Description Softcover. Condition: VG-. Signed & Dated by the Author. Some rubbing & edgewear; some creases; some yellowing; otherwise overall clean & tight. 352 pages. Signed & Dated by the Author. Seller Inventory # 31166
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Book Description Paperback. Condition: As New. First Edition. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.First edition, with a full number line. From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation. Seller Inventory # AMUSC1Top527d
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0618254358I4N00
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0618254358I4N00
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US$ 17.08
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt
(2002)
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0618254358I4N00
Buy Used
US$ 17.08
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