"synopsis" may belong to another edition of this title.
Are these the year's best recipes? It doesn't really matter, as McCullough has cast her net wide and drawn in a diversely appetizing selection. With a section on the year in food (sage, for example, is dubbed the herb cooks wanted "more than a little of lately"); headnotes that put the recipes in context ("New riffs on guacamole seems to spring up every year," say the authors in respect to Guacamole with Lemon and Roasted Corn); and Cook's Notes that make the recipes even more useful ("you can extend the marinating ... it will only add to the flavor," advise the authors of Pork Stew with Leeks, Orange, and Mint), the book is a something-for-everyone addition to a welcome tradition. Readers will also enjoy the foreword from Kitchen Confidential author Anthony Bourdain, which ends with a characteristic injunction to "cook free or die." --Arthur Boehm
Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.25
Within U.S.A.
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0618191372
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0618191372
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0618191372
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0618191372
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks188117
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.93. Seller Inventory # Q-0618191372