The waiter spit in your food. And no way that last cup of coffee was decaf. Your steak took a dramatic roll on the kitchen floor, but according to the staff, the three-second rule applies. When it comes to dining out, our worst fears are realities and much, much more. Rut thankfully, there is hilarious rescue. In FINE DINING MADNESS restaurant journeyman John Galloway takes the diner to school and shows how to avoid such service malice and get the very most from their dining experience. FINE DINING MADNESS gives all restaurant patrons the steadfast rules. With priceless humor and shocking revelations. John Galloway recounts his restaurant war stories and people therein. From mega-stars, call girls, mob bosses, and crazed chefs, to all forms of addiction, wine insights, imperative tipping protocol and other vital insider information, you learn how to get the maximum value from your restaurant dollar. Fie even spills the news on a thousand reasons why not to own a restaurant. All the while, John Galloway plots his own departure from the brutal grasp of restaurant toil. His dream is to fly, but first he must survive his time as a fine dining penguin.John Galloway's FINE DINING MADNESS is a must read tor anyone who dines out, aspires to a better life, or ever wanted to know what was happening behind those swinging doors. This is the veritable restaurant bible with the rules you can't afford not to know, lest you don't mind that three-second floorsteak.
"synopsis" may belong to another edition of this title.
Review:
"FINE DINING MADNESS is THE dining educational tool that everyone desperately needs. Civility, humor and history, FDM has it all." -- Legends Magazine, New South Wales 2005
"FINE DINING MADNESS is beyond incredible! You will not find a funnier book." -- The Book Spartan, Los Angeles, 2006
"It would be insane not to read FINE DINING MADNESS!" -- The Times/Union/Reader--Naples, Florida
"No restaurant book will ever match FINE DINING MADNESS. John Galloway's words are profound, informative, and hilarious." -- New London Informer, 2006 First Quarter
"Though not a chef, John Galloway has cooked up a winner. FDM is one of the best nonfiction books ever!" -- Vegas Dining Review, September 2005 Issue
"You will laugh until you hurt reading Fine Dining Madness." -- Jefferson Daily, Restaurant Edition
John Galloway's "Fine Dining Madnes" is always amusing and often unsettling." -- The Staten Island Informer
Like a great meal, John Galloway's "Madness" is exquisite and to be savored---top shelf reading for sure. -- Chicago Food Critic, Tommy Qualls, 7/29/05
"About this title" may belong to another edition of this title.
- PublisherIuniverse Inc
- Publication date2005
- ISBN 10 0595337775
- ISBN 13 9780595337774
- BindingPaperback
- Number of pages324
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Rating