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Collects recipes from food editors and writers for a wide range of appetizers, soups, main courses, vegetables, breads, and desserts
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- PublisherGramercy
- Publication date1986
- ISBN 10 051760521X
- ISBN 13 9780517605219
- BindingHardcover
- Number of pages314
- EditorBarbara Gibbs Ostmann, Jane Baker
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