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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # D16M-01899
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_350276759
Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0399525122I4N00
Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0399525122I5N00
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A few small marks or stains to the page edges/pages . A tan to the page edges/pages . Minor shelf wear. Seller Inventory # wbb0019171149
Book Description Soft cover. Condition: Very Good. First Edition. A very nice soft cover copy 6 X 9" 376 pages. Many people worry that a vegetarian diet can't provide enough energy to support an active lifestyle. The fact is, reducing or eliminating meats from your diet brings a wide variety of health benefits - and can make you more fit, vigorous, and powerful than ever before. Knowing how to plan the right diet is key. Energy Eating the Vegetarian Way includes over 100 delicious, easy to prepare recipes for peak nutrition, maximum physical performance, brain power, body strength and mood enhancement. Author, Lucy Moll was the executive editor of Vegetarian Times magazine. Seller Inventory # 72470