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A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
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Book Description:
"Bill Neal is a genius at the stove."--Craig Claiborne
About the Author:
Bill Neal (1950-1991), who founded the Chapel Hill restaurants La Residence and Crook's Corner, was considered one of the nation's most talented young chefs. His influence continues today as chefs and home cooks across the country turn to his traditional southern recipes for guidance and inspiration. Neal was author of Bill Neal's Southern Cooking, coauthor of the Good Old Grits Cookbook, and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
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- PublisherKnopf
- Publication date1990
- ISBN 10 039455941X
- ISBN 13 9780394559414
- BindingHardcover
- Edition number1
- Number of pages334
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