"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.50
Within U.S.A.
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0316041211
Book Description Hardcover. Condition: New. Illustrated. A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine.Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. Seller Inventory # DADAX0316041211
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. New. Hardcover edition, as pictured. ISBN #9780316041218. Seller Inventory # 2021-6-4 sierram26
Book Description Condition: New. Brand New. Seller Inventory # 9780316041218
Book Description Hardcover. Condition: new. Seller Inventory # 9780316041218
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Little, Brown hardcover in dust jacket, 2009, 1st edition/1st printing, jacket price $35.00, unused and carefully stored, No remainder marks or "shelf wear" (as New/as New). We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. NOTE: If the seller doesn't state the edition, you are very likely to receive a paperback, a low quality book club edition or a shop-worn remainder marked reprint copy a.k.a "New" to the zombie sellers (caveat emptor). Seller Inventory # C802
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0316041211
Book Description Condition: New. Seller Inventory # 6333706-n
Book Description Condition: new. Seller Inventory # FrontCover0316041211
Book Description Hardcover. Condition: new. Hardcover. Bon Apetit named Greek the 'cuisine of the year' in 2008, and Michael Psilakis is the standout star of Greek cooking. He is an owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilises the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780316041218