Items related to South American Cooking: Foods And Feasts From The New...
Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African cuisine
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- PublisherDa Capo Press
- Publication date1990
- ISBN 10 0201550946
- ISBN 13 9780201550948
- BindingPaperback
- Number of pages320
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South American Cooking: Foods And Feasts From The New World
Published by
Da Capo Press
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_251450179
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South American Cooking: Foods and Feasts from the New World
Published by
Da Capo Press
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9. Seller Inventory # G0201550946I3N10
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SOUTH AMERICAN COOKING: Foods and Feasts from the New World
Published by
Addison-Wesley, Reading, MA
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
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Softcover
First Edition
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Book Description Softcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st edition. Near Fine. Quantity Available: 1. Category: cookbooks; ISBN: 0201550946. ISBN/EAN: 9780201550948. Pictures of this item not already displayed here available upon request. Inventory No: 12806. Seller Inventory # 12806
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South American Cooking: Foods & Feasts From The New World
Published by
Aris Books, Reading, MA
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
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Wraps
First Edition
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Book Description Wraps. Condition: Very Good. Line Drawings (illustrator). First Paperback Printing. top and bottom of text block lightly soiled, otherwise very clean and tight with light shelf wear. 229pp, including index. Paper Back. Seller Inventory # 030610Q
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South American Cooking. Foods and Feasts from the New World
Published by
Aris Books/ Addison-Wesley, Reading, MA
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. Art by Earl Thollander (illustrator). 1st Edition thus. 2100 shelf. Solid near-square trade paperback, pictorial sienna covers. Some age-spots top edge. No names, clean text. No cooking stains. Index. Attractive! 229 p. Book. Seller Inventory # 070783
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SOUTH AMERICAN COOKING: Foods and Feasts from the New World
Published by
Addison-Wesley, Boston, MA, 1990
(1990)
ISBN 10: 0201550946
ISBN 13: 9780201550948
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. Earl Thollander (illustrator). Small quarto, softcover, VG in orange pictorial wraps. The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen. 229 pp. including index. Book. Seller Inventory # 67730
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