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The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen.
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- PublisherAddison Wesley Publishing Company
- Publication date1989
- ISBN 10 020151799X
- ISBN 13 9780201517996
- BindingHardcover
- Edition number1
- Number of pages229
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South American Cooking: Foods and Feasts from the New World
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(1989)
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ISBN 13: 9780201517996
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South American Cooking: Foods and Feasts from the New World
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South American Cooking: Foods and Feasts from the New World
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(1989)
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South American Cooking: Foods and Feasts from the New World
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South American Cooking: Foods and Feasts from the New World
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(1989)
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South American Cooking: Foods and Feasts from the New World
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(1989)
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ISBN 13: 9780201517996
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SOUTH AMERICAN COOKING: FOODS AN
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SOUTH AMERICAN COOKING: FOODS AN
Published by
Addison Wesley Publishing Company
(1989)
ISBN 10: 020151799X
ISBN 13: 9780201517996
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.87. Seller Inventory # Q-020151799X
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